Garlic LemonAid

  ~by Molly Brennand

Finely mince 2 to 3 cloves of garlic and place in a 1-quart mason jar. Fill the jar with boiling water and cover for 30 minutes. Strain out garlic and add the juice of 1 whole lemon and raw honey -to taste. Drink warm.

Benefits:

• Strengthens the immune system
• Powerful source of antiviral and antibacterial properties
• Effective treatment for acute cough and/or respiratory infections
• May add or replace the garlic with fresh ginger root for a nutrient-dense variation